Growing Resources

A great salad isn’t just a bowl of leaves—it’s an intentional balance of contrasting elements. To get that restaurant-quality crunch from your own backyard, here is my field-tested method for harvesting and preserving your greens:

Here at Newfound Foodscapes, we're always on the hunt for unique and rewarding edible plants that thrive in our beautiful San Francisco Bay Area climate. And let me tell you, the Rocoto pepper is a true standout that deserves a prime spot in your garden!

Imagine a pepper that combines the satisfying crunch of a bell pepper with a vibrant, fruity heat. That's the Rocoto – and it's so much more.

The passion fruit vine is more than just a fruit producer—it's a permaculture powerhouse. Discover how this prolific climber is used to shade a south-facing wall in summer, yet dies back in winter to allow passive solar heating (stacking functions at its best!). We share our experience with the high-yielding 'Frederick' variety and why you must build a dedicated, robust support system (no flimsy fences allowed!). Plus, see how we transform our daily harvest of 3–5 fruits into a versatile, must-have syrup.

Take a break! Learn why planting fava bean cover crops this fall is the best way to rejuvenate your garden soil while you rest. The ideal, non-weedy nitrogen fixer.

Robin Wall Kimmerer's "Braiding Sweetgrass" beautifully weaves together indigenous wisdom and scientific knowledge, advocating for a reciprocal relationship with the natural world and inspiring a commitment to ecological stewardship.